One of my traits is that I love to learn, and whenever I have some free time, I’m always investigating something. In this case, just by following the weight loss Wikipedia entry, I arrived at an intriguing idea: intermittent fasting. The concept is directly opposed to the conventional wisdom that says that you should have many short meals (at least 6) a day, which I’ve always found too restrictive for me – one would spend more time planning and preparing meals and eating than, well, living. At least, that’s what it’s always looked like to me.
So, naturally, I find these ideas appealing. Wikipedia mentions two authors: Martin Berkhan, whose suggestion is basically what I already have done for the past years (except probably for the booze
): big meals at lunch and dinner, and spend most of the day (from dinner to next day’s lunch) without eating. I’m sure that some details are different (I just found out about the site, and there’s a lot I have yet to read), but it’s good to know that what I’ve done for years – even if I did it due to laziness, not health – was not completely absurd.
Martin’s approach seems to be more oriented towards muscle gain than weight loss, but both are, of course, a good thing.
A different approach is Brad Pilon’s “Eat Stop Eat”. Brad sells a book, so there aren’t any big details on his web page, naturally, but according to Wikipedia it involves fasting (as in just drinking non-caloric liquids) for one or two 24-hour periods every week. According to Brad, that’s not as hard as it sounds, once you get used to it; most people, supposedly, eat more because they’re “addicted” to eating, than because they’re actually feeling hungry, or are in need of food. He claims that this approach doesn’t make you feel hungry or “slowing down”, and doesn’t interfere with any exercise you do on those days.
This, of course, makes me curious, and it will be my next trial, beginning early April. Until then, I still want to extend my “eat breakfast even though I’m not hungry in the morning” trial, until at least the end of March.



